![]() Let it cool for 20 minutes before proceeding with the recipe. Place the almond flour in a 12-skillet over medium heat and cook for 5-7 minutes stirring frequently until the almond flour has darkened in color and smells fragrant. It's not hard just don't leave it unattended for any length of time. However, you can, and should, toast almond flour, if you use it. I checked with Cook's Country magazine about using almond flour rather than making your own by processing whole blanched almonds they prefer whole almonds because toasting the almonds adds extra flavor to the cake. When accompanied by a bottle of our Three Feathers Pinot Noir or Cuvée Virginia, the citrus flavors really stand out to their best advantage.Note about almonds and blanched almond flour: We find that this tangy slightly sweet cake is good for breakfast, an afternoon snack or after dinner. Store in an airtight container until the cake is ready.
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